Ok I had to post this recipe that I made this weekend for Olive Cheese Bread. It was SO good. I LOVE olives so Andy has grown to tolerate them, BUT to my surprise he LOVED the bread just as much as I did :) Here's the recipe and a picture courtesy of The Pioneer Woman. If you've never read her blog-get to it! It's got some really great stuff on there!
This recipe makes double what is pictured (2 halves of one big ol' loaf of french bread)
Ingredients
- 1 loaf French Bread
- 6 ounces, weight Pimiento-stuffed Green Olives
- 6 ounces, weight Black Olives
- 2 stalks Green Onions (scallions)-*I left these out since Andy is not an onion fan, and it was still awesome!
- 1 stick Butter, Room Temperature
- ½ cups Mayonnaise (I know mayo sounds gross but you won't even know it's in there!!)
- ¾ pounds Monterey Jack Cheese, Grated
Preparation Instructions
Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.
Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Spread onto loaf of french bread that has been sliced lengthwise. Bake in a 325 degree oven for 20-25 minutes or until cheese has browned. I baked mine for about 20 minutes and then broiled for a couple minutes because I was in a rush. ENJOY!
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